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  • Store at room temperature.

  • (15 to 20 Degree Celsius) Avoid keeping the cake in places where it gets direct sunlight as it decreases the shelf life of Dry Cake.

  • Once open, store the cake in an airtight container.

  • Consume the cake within 2-3 days if kept outside.

  • In case if you are storing the cake in the refrigerator upon opening, please consume within 2-4 days.