Store at room temperature.
(15 to 20 Degree Celsius) Avoid keeping the cake in places where it gets direct sunlight as it decreases the shelf life of Dry Cake.
Once open, store the cake in an airtight container.
Consume the cake within 2-3 days if kept outside.
In case if you are storing the cake in the refrigerator upon opening, please consume within 2-4 days.